Menu

Appetizers

Elk and Buffalo Sliders - $8
Sliced meatloaf served on three slider rolls with mayo and sauted onions and mushrooms

Prime Rib Sliders - $8
Three slider rolls piled high with 8oz of prime rib

Calamari - $9
10oz lightly breaded and fried served with cocktail sauce

Buffalo Wings - $5
6 jumbo wings grilled, baked, flash fried, and tossed with one of our signature sauces 

Pork Wings - $9
12-14oz's tossed with your choice of our signature sauces

Shrimp Cocktail - $9
Served with cocktail sauce and lemon

Bruschetta - $7
Six garlic toast served with homemade tomato, garlic, basil, olive oil, and balsamic vinaigrette

Spinach and Artichoke Dip - $7
Served with Pita Bread

Trophy's signature Sampler Plate - $25
Pilled high with elk & Buffalo meat loaf, antelope sausage, calamari, venison steak, and beef chislic (serves 2-4)

Soups and Salads                                                                                                                 

Soup Dujour - Cup - $3   Bowl - $5
small or large bowl of our signature soups made daily

Classic Caeser Salad - $7
served with parmesan cheese and homemade croutons

Southwest Chicken Salad - $10
Diced mayan chicken, mixed greens, onion, cilantro, and peppers, served in a fried flour tortilla bowl topped off with jack cheese, sour cream, salsa, and Chipotle dressing.

Asian Chicken Salad - $10
Teriyaki grilled chicken, fried won ton strings, mixed greens, celery, pecans, peppers, onions, jicama, and mandarin oranges served in a won ton bowl topped with Asian Dressing

Fresh Spinach Salad - $8
topped with goat cheese, candied pecans, fresh apple, and pesto dressing

- Add Grilled Chicken $3, Salmon $3, or Grilled beef $5 to any salad

Entrees

All entrees include your choice of soup or salad, choice of potato, vegetables, and dinner roll. Excludes Pastas.

Prime Rib - 12oz $23, 16oz $26
Slow roasted and lightly seasoned, served nightly(limited amount available

Rib eye - 12oz $23 , 16oz $26
Certified Angus Beef with a high degree of marbling for great flavor

THE BIG DAN - $31
This Genuine South Dakota Cowboy Cut steak is a 20oz Rib eye which is cooked to perfection

Filet - 6oz $22, 8 oz $24
Tender center cut filets you can almost cut with your fork

New York Strip - 10oz $22, 12oz $25
Perfect balance of marbling for a great flavor and a tender cut

Flat Iron Steak - 8oz $14
Becoming a very popular cut in Arizona

Half Chicken - $15
Rotisserie half chicken served with wild rice

Alfredo Pasta - $12
Homemade alfredo sauce served over noodles with grilled chicken

Garlic Marinara Pasta - $12
Homemade marinara sauce served with Italian sausage and topped of with parmesan cheese

Atlantic Salmon - $17
6 to 7oz salmon, pan seared served with wild rice

Shrimp Scampi - $17
Ten shrimp sauteed with garlic, butter, and white wine

Seasonal White Fish - $14
Rainbow trout prepared differently every night

Wild Game

Elk & Buffalo Meatloaf - $15
50/50 mixer served with mash potatoes and gravy

Antelope Smoke Sausage - $14
Kielbasa style sausage served with mash potatoes and gravy

Kangaroo Steak - $22
Australian raised medallion steak, Very tender

Buffalo Ribeye 10oz Mkt$, 16oz Mkt$
American raised buffalo ribeye, Limited Item

Check the specials page for upcoming wild game specials.

Classics

Buffalo Burger - $13
Our most popular burger

The Moose - $12
2 1/3 pound ground beef patties, filled with cheese and jalapenos

Trophy's Gourmet burgers - $9, $7
King Burger - 1/2 pound, Queen Burger - 1/3 pound

Prime Rib Sandwich - $11
Our signature prime rib served on a hoagie roll

BBQ Pork Ribs - $17
Slow roasted Saint Louis style ribs top with BBQ sauce

Parmesan Chicken Sandwich - $8
Served with melted mozzarella, homemade marinara, and served on a hoagie roll